Cooking

Education means more than just learning academic subjects all day - practical learning is essential as well. Find learning materials in this section to help you get learn the basics of cooking including the tools, the basic chemistry, and knife skills, and then move on to trying more advanced recipes and even improvising your own.

How to Learn Cooking

Cooking is the process of applying heat to food in order to prepare it for consumption. It is an ancient practice that has been used for centuries to improve the flavor and nutritional value of food. Cooking can be done in a variety of ways, including baking, grilling, frying, and boiling. Each method has its own unique benefits and drawbacks.

Baking is a dry heat cooking method that uses ovens to cook food. Baking is ideal for foods that are tender and moist, such as cakes and pastries. However, it can also be used to cook savory dishes, such as casseroles and roasted meats.

Grilling is a dry heat cooking method that uses direct heat to cook food. Grilling is typically used to cook meats, such as steak, chicken, and fish. However, it can also be used to cook vegetables.

Frying is a wet heat cooking method that uses oil to cook food. Frying is typically used to cook foods that are crunchy on the outside and soft on the inside, such as french fries and chicken fingers. However, it can also be used to cook eggs and vegetables.

Boiling is a wet heat cooking method that uses water to cook food. Boiling is typically used to cook pasta, rice, and vegetables.

Here are a few tips to help you get started in the kitchen:

  1. Read recipes thoroughly before starting to cook. This will help you understand the ingredients and the steps involved so that you can be prepared.
  2. Gather all of the necessary ingredients and tools before you begin cooking. This will help you stay organized and avoid any last-minute surprises.
  3. Take your time. Cooking can be a relaxing and enjoyable experience if you take your time and don't rush.
  4. Pay attention to detail. Many recipes are written with specific measurements and techniques in mind. Following these instructions carefully will help you create a delicious dish.
  5. Don't be afraid to experiment. Cooking is a great opportunity to be creative. If you're not sure about a particular ingredient or technique, try it out and see what happens.
  6. With these tips in mind, learning to cook can be a fun and rewarding experience. So get in the kitchen, turn on some music, and start cooking!


The most basic cooking skills include learning how to select and prep ingredients, how to use cooking equipment, and how to follow recipes. With practice, cooks can develop their own recipes and cooking styles. The practice of cooking also teaches important life skills such as budgeting and time management.

Cooking Resources

Cooking

Cooking

Cooking isn't just an art. Explore topics ranging from heat and photosynthesis to bacteria, as you learn some secrets behind favorite foods and recipes. All learners can discover the fun of cooking when they're making something delicious. Mix in scie...

Everyday Cooking for Beginners: B-R-E-A-K That Kitchen In!

Everyday Cooking for Beginners: B-R-E-A-K That Kitchen In!

Vineeth Subramanyam is a global food enthusiast, self-taught chef and cookbook author living in San Francisco, CA. Vineeth got interested in cooking as a teenager and since then, has had the opportunity to travel extensively around the world and samp...

Cook Like a Chef II

Cook Like a Chef II

As Executive Chef of the celebrated Gramercy Tavern in NYC, Michael Anthony is the ideal instructor to teach you essential cooking techniques you may not be familiar with. Learn how to braise chicken in the French tradition; how to cure your own salm...

Introduction to Culinary Arts (online)

Introduction to Culinary Arts (online)

In this online Introduction to Culinary Arts course, students learn about food, food culture, food history, food safety and current food trends. Students also learn about the food service industry and will attempt to prepare culinary delights. Throug...

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally...

Appetites: A Cookbook

Appetites: A Cookbook

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days...

Alton Brown: EveryDayCook

Alton Brown: EveryDayCook

NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but i...

How to Cook Everything (Completely Revised 10th Anniversary Edition)

How to Cook Everything (Completely Revised 10th Anniversary Edition)

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable...

Cooking Class: Fundamental Techniques

Cooking Class: Fundamental Techniques

These basic techniques are essential for any cook. Learn all about them here....

Cook Like a Chef

Cook Like a Chef

Learn essential cooking techniques from a pro chef who can guide you through poaching, emulsifying, whipping, folding, marinating and more in easy-to-follow steps. Naomi Pomeroy, a rockstar chef from Portland, Oregon, is about to take you on a delic...

Cooking for Beginners Wiki

Cooking for Beginners Wiki

r/cookingforbeginners: Community built wiki with cheat sheets and quick guides for all kinds of beginners' cooking topics....