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As Executive Chef of the celebrated Gramercy Tavern in NYC, Michael Anthony is the ideal instructor to teach you essential cooking techniques you may not be familiar with. Learn how to braise chicken in the French tradition; how to cure your own salmon; and how to roast a duck from start to finish. Chef Anthony will also show you how to cook and serve lobster in an elegant dish suitable for any haute restaurant.
Posted
Mar 2023
This resource has religious influence.
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