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Learn essential cooking techniques from a pro chef who can guide you through poaching, emulsifying, whipping, folding, marinating and more in easy-to-follow steps.
Naomi Pomeroy, a rockstar chef from Portland, Oregon, is about to take you on a delicious crash course of the techniques every home cook needs to know. By the end of this week, you could know how to poach the perfect egg, whip up the lightest soufflé, roll out the flakiest pastry, and more. The best way to learn is by doing—so what are you waiting for?
Posted
Mar 2023
This resource has religious influence.
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