Learn Cooking


Education means more than just learning academic subjects all day - practical learning is essential as well. Find learning materials in this section to help you get learn the basics of cooking including the tools, the basic chemistry, and knife skills, and then move on to trying more advanced recipes and even improvising your own.

We have 11 resources for learning Cooking including educational Books, Kindle & Other eBooks, Online Classes, and Websites, from providers such as Panna, Alton Brown, Martha Stewart, and Houghton Mifflin Harcourt. Find 14 more resources in subtopics including Knife Skills, Preserving, Baking, Vegetarian Cooking, and BBQ.


$20

Alton Brown: EveryDayCook


6th - College | Book, ebook/Kindle

NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff....

$23

Appetites: A Cookbook


6th - College | Book, ebook/Kindle

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession...

Free

Cooking


6th - College | Website

Cooking isn't just an art.Explore topics ranging from heat and photosynthesis to bacteria, as you learn some secrets behind favorite foods and recipes.All learners can discover the fun of cooking...

Free

Cooking Class: Fundamental Techniques


6th - College | Website

These basic techniques are essential for any cook. Learn all about them here. Braising Boiling and Simmering Sauteing Steaming Grilling Marinating Curing and Pickling Stir-frying Caramelizing...

Free

Cooking for Beginners Wiki


6th - College | Website

r/cookingforbeginners: Community built wiki with cheat sheets and quick guides for all kinds of beginners' cooking topics.

$20

Cook Like a Chef


High School - College | Online class

Learn essential cooking techniques from a pro chef who can guide you through poaching, emulsifying, whipping, folding, marinating and more in easy-to-follow steps. Naomi Pomeroy, a rockstar chef...

$20

Cook Like a Chef II


High School - College | Online class

As Executive Chef of the celebrated Gramercy Tavern in NYC, Michael Anthony is the ideal instructor to teach you essential cooking techniques you may not be familiar with. Learn how to braise...

$7

Everyday Cooking for Beginners: B-R-E-A-K That Kitchen In!


6th - College | Book

Vineeth Subramanyam is a global food enthusiast, self-taught chef and cookbook author living in San Francisco, CA. Vineeth got interested in cooking as a teenager and since then, has had the...

$15

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories


6th - College | Book, ebook/Kindle

The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful...

$3

How to Cook Everything (Completely Revised 10th Anniversary Edition)


7th - College | Book, Kindle/ebook

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the...

$150
Paid add-ons

Introduction to Culinary Arts (online)


High School | Online class

In this online Introduction to Culinary Arts course, students learn about food, food culture, food history, food safety and current food trends. Students also learn about the food service industry...

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