Learn Cooking


The best videos, books, apps, and other learning resources our members recommend:

Alton Brown: EveryDayCook

6th - College | Book, ebook/Kindle NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff....
$20

Appetites: A Cookbook

6th - College | Book, ebook/Kindle Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession...
$23

Cook Like a Chef

High School - College | Online class Learn essential cooking techniques from a pro chef who can guide you through poaching, emulsifying, whipping, folding, marinating and more in easy-to-follow steps. Naomi Pomeroy, a rockstar chef...
$20

Cook Like a Chef II

High School - College | Online class As Executive Chef of the celebrated Gramercy Tavern in NYC, Michael Anthony is the ideal instructor to teach you essential cooking techniques you may not be familiar with. Learn how to braise...
$20

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

6th - College | Book, ebook/Kindle The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful...
$15

Introduction to Culinary Arts (online)

High School | Online class In this online Introduction to Culinary Arts course, students learn about food, food culture, food history, food safety and current food trends. Students also learn about the food service industry...
$150

Did we miss something?

Add your favorite resources to our directory for free!
Add Resource

Cooking: Education means more than just learning academic subjects all day - practical learning is essential as well. Find learning materials in this section to help you get learn the basics of cooking including the tools, the basic chemistry, and knife skills, and then move on to trying more advanced recipes and even improvising your own.