How to Make Pasta by Hand
Learn how to make pasta from scratch, along with the sauces that make these dishes unforgettable. (Note: Pasta maker required for two of the recipes.)
Chef Michael Tusk knows how to make great pasta—as anyone who’s visited his Michelin-starred restaurant, Quince, could tell you. In this class, he’ll teach you how to make pillowy gnocchi and tender cannelloni, along with silky sheets of lasagna and pappardelle. These are the starring ingredients in dishes that include savory pumpkin and sage, a simple butter sauce, and what might be the best ragù you’ve ever had.
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