Introduction to Culinary Arts (online)

Description

In this online Introduction to Culinary Arts course, students learn about food, food culture, food history, food safety and current food trends. Students also learn about the food service industry and will attempt to prepare culinary delights. Through hands-on activities and in-depth study of the culinary arts field, this course will help students hone their cooking skills and give them the opportunity to explore careers in the food industry.

This full-unit course is self-contained and does not require a textbook or any additional print materials.
There are 12 graded modules in Culinary Arts, Introduction to (online).



More Ways to Learn Cooking

Cook Like a Chef

High School - College | Online class

Learn essential cooking techniques from a pro chef who can guide you through poaching, emulsifying, whipping, folding, marinating and more in easy-to-follow steps. Naomi Pomeroy, a rockstar chef...

$20

Cook Like a Chef II

High School - College | Online class

As Executive Chef of the celebrated Gramercy Tavern in NYC, Michael Anthony is the ideal instructor to teach you essential cooking techniques you may not be familiar with. Learn how to braise...

$20

Alton Brown: EveryDayCook

6th - College | Book, ebook/Kindle

NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff....

$20

Appetites: A Cookbook

6th - College | Book, ebook/Kindle

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession...

$23

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

6th - College | Book, ebook/Kindle

The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful...

$15

Cooking

6th - College | Website

Cooking isn't just an art.Explore topics ranging from heat and photosynthesis to bacteria, as you learn some secrets behind favorite foods and recipes.All learners can discover the fun of cooking...

Free

How to Cook Everything (Completely Revised 10th Anniversary Edition)

7th - College | Book, Kindle/ebook

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the...

$3

See all resources for Cooking