Cook Like a Chef

Description

Learn essential cooking techniques from a pro chef who can guide you through poaching, emulsifying, whipping, folding, marinating and more in easy-to-follow steps.
Naomi Pomeroy, a rockstar chef from Portland, Oregon, is about to take you on a delicious crash course of the techniques every home cook needs to know. By the end of this week, you could know how to poach the perfect egg, whip up the lightest soufflé, roll out the flakiest pastry, and more. The best way to learn is by doing—so what are you waiting for?



More Ways to Learn Cooking

Cook Like a Chef II

High School - College | Online class

As Executive Chef of the celebrated Gramercy Tavern in NYC, Michael Anthony is the ideal instructor to teach you essential cooking techniques you may not be familiar with. Learn how to braise...

$20

Introduction to Culinary Arts (online)

High School | Online class

In this online Introduction to Culinary Arts course, students learn about food, food culture, food history, food safety and current food trends. Students also learn about the food service industry...

$150
Offers paid add-ons

Alton Brown: EveryDayCook

6th - College | Book, ebook/Kindle

NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff....

$20

Appetites: A Cookbook

6th - College | Book, ebook/Kindle

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession...

$23

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

6th - College | Book, ebook/Kindle

The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful...

$15

See all resources for Cooking