BBQ 101: Smoke, Sauce, & Sides
Smoking Carolina-style BBQ is an art. Pitmaster Sam Jones will teach you how to cook up meat, sides, and sauces according to the best Southern tradition. Sam Jones makes Carolina BBQ the way his family has done it for well over a century: simple, smoky, and delicious. Learn how to grill chicken, ribs, and pork butt on a lump-charcoal smoker, and you’ll understand why lines form outside Jones’s Skylight Inn in Ayden, NC. Plus, make three authentic Southern side dishes, as well as two BBQ sauces and a spice rub adapted from Pitmaster Jones’s own best-selling recipes.
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