Provider
Topic
Level
High School - College
Price
Free
None
Add-ons available
Common Core
Yes
No
Images
No items found.
Knives are by far the most important tools in your kitchen, and handling them properly is essential. This lesson will teach you everything you need to know about knives—from choosing the right knife for the job to holding and sharpening knives. You will learn how to perform key techniques, such as chopping an onion and mincing garlic, with the goals of increasing your speed and improving your results.
Posted
Aug 2023
This resource has religious influence.
Similar resources
Knife Skills: A Mini Class to Chop Like a Chef
High School - College
We are passionate about cooking—discovering why recipes work and why they don't—and sharing what we learn to help everyone cook with confidence. We test cookware and supermarket ingredients to find the best quality products for home cooks. We don't accept advertising.
To accomplish our goals, we rely on an exceptional group of diverse employees. Everyone brings their own mix of talents and characteristics and is important to the process of creating our magazines, cookbooks, television shows, podcasts, and websites. America’s Test Kitchen seeks to hire a diverse group of employees who bring a wealth of skills, ideas, personal experiences, and multicultural perspectives to our endeavors and to the audience we serve.
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
6th - College