Basic Knife Skills

Description

Knives are by far the most important tools in your kitchen, and handling them properly is essential. This lesson will teach you everything you need to know about knives—from choosing the right knife for the job to holding and sharpening knives. You will learn how to perform key techniques, such as chopping an onion and mincing garlic, with the goals of increasing your speed and improving your results.



Have you tried this resource?

Help someone out by sharing your thoughts!

Write a review

Have questions about K-12 education?

Ask our community of thousands of teachers, homeschoolers, and parents! Or see recently-asked questions.

Ask a Question

Frequently Asked Questions

What is Basic Knife Skills by America's Test Kitchen?

Basic Knife Skills is a learning resource for Knife Skills. It is available in the following format(s): Online class. It is suited for High School - College students.

What grade level is Basic Knife Skills by America's Test Kitchen appropriate for?

It is designed for High School - College students, but could be useful for students of other ages as well; please look at the description and images to determine suitability.

How much does Basic Knife Skills by America's Test Kitchen cost?

It costs about $20. (US)